Season and proximity
The quality of the products we work with is the key to reach the gastronomic result we want. Aware of that, in Petit Comitè we always stake on seasonal products, adapting our carte to the season cycles of the year and not the opposite, and on proximity products, always prioritising km 0.
A warm and actual setting
The restaurant is distributed in a balanced way in different settings, that invite to have informal dinners between friends or events with the family, or business meals that need a private room.