Petit Comité and its team are starting up this Tuesday, August 22, after three weeks of holidays, not only have they taken advantage to load the batteries but also to adapt the carte with new seasonal products and make changes to the restaurant space.
The visitors of Petit Comitè will find changes to the pavement and some new bars.
June 8, 2017
This Thursday, the Tast a la Rambla was launched and Petit Comitè participates with the Open Tortilla with bread with tomato, dry sausage and ripped sausage, a funny, fresh gastronomic offer that perfectly shows the author touch of the Jubany cuisine.
The Tast a la Rambla is located at the level of the Rambla de Santa Mònica and you can enjoy at this emblematic area of the city until next Sunday, June 11. The Tast a la Rambla opens every day for lunch and closes at 10 o’clock, except on Saturday, when it will remain open until midnight.
The fourth edition ofTast a la Rambla will take place from June, 8 to 11, in Barcelona with the presence of 50 restaurants of the city. Petit Comitè participates again in this initiative to support the gastronomy of Barcelona and to put in value emblematic spaces like the Rambla.
The participation of Petit Comitè will be representative of the Jubany gastronomy, with the Open Tortilla with bread with tomato, longaniza and open sausage.
Nandu Jubany has been present at the presentation of the Tast a la Rambla that has been made this Tuesday at the Opera Samfaina in the company of other chefs who also participate.
From today you can taste the gastronomic proposals with the Mediterranean bluefin tuna from Balfegó in 75 restaurants of Catalonia. Petit Comitè has incorporated this so cherished ingredient in its menu with the dish ‘Grilled bluefin tuna with pickle and vegetables’.
March 16, 2017
Men Style Fashion, the trends website for men, recommends Petit Comitè as a restaurant appropriate to discover the Catalan cuisine reinterpreted by Nandu Jubany.
Men Style Fashion, in words of Gracie Opulanza, highlights the care in the treatment and quality of the products, the modern and sophisticated presentation of the dishes, the comfort of the premises and the propositions elaborated around the truffle.
Read the recommendation of Men Style Fashion