From December 19th to December 22nd, Petit Comite will be one of the venues of the Nit del Passeig de Gràcia’s 10th edition, the great party that is held in one of Barcelona’s most emblematic streets replacing the previous Barcelona Shopping Night.

From 13.00h on Thursday, Friday and Saturday we will offer you daily Nandu Jubany’s traditional free-range chicken cannelloni and Damm beer for 12 euros.
So, along with other various activities, Petit Comitè is joining the Christmas holiday kick-start. In addition to the gastronomic route, there will be five venues located along the Passeig de Gràcia hosting a variety of live musical performances.

Do not miss it!

décembre 9, 2019

New year in Petit Comité

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Petit Comitè wants to celebrate the arrival of 2020 with all of you. For this reason, they have prepared a special dinner offering gastronomic proposals to start the New Year well.

The menu begins by welcoming the guests with snacks: Impur Cocktail – pink cloud, the world’s best olives, crispy Iberian ham, tuna fillet with pickles, anchovy on stracciatella and praline almond, foie gras “Filipino” with pecan nuts, potato heart with egg yolk and caviar, and “0” oyster with pork belly.
There will follow royal crab in champagne, roasted monkfish with black butter and grilled beef steak with potato parmentier, soufflé potatoes and bearnaise sauce.
To finish , desserts, with mimetic tangerine with lemon cream, basil pesto and mint.
The price is € 179 per person, VAT included.

You can check the full menu here.

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TimeOut Barcelona a sélectionné Petit Comité comme l’un des 50 meilleurs restaurants de Barcelone. Selon TimeOut, la liste est formée par des restaurants « avec la cuisine la plus fiable de la multitude des bonnes tables de Barcelone ».

L’article définit Petit Comité comme un espace de « cuisine catalane traditionnelle du point de vue de l’haute gastronomie, sous la responsabilité de Nandu Jubany, un chef Michelin qui s’engage corps et âme à la tradition ».

TimeOut assure que les croquettes rôties, la salade russe et les calamars à la Romaine sont indispensables, ainsi comment les canelloni à la truffe de fête patronale.

Ils finissent avec la recommandation du fricandó avec des frites.

Vous pouvez lire l’article ici.