Aut\u00e8ntica cuina catalana <\/i>elaborat amb passi\u00f3 i <\/i>dedicaci\u00f3 per part <\/i>5 generacions <\/i>de la fam\u00edlia Gaig<\/i><\/p>\n[\/et_pb_testimonial][et_pb_text _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb13px\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_font_size=\u00bb22px\u00bb text_orientation=\u00bbjustified\u00bb custom_padding=\u00bb||||false|true\u00bb custom_padding_tablet=\u00bb|||||false\u00bb custom_padding_phone=\u00bb|||||false\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb animation_style=\u00bbfold\u00bb global_colors_info=\u00bb{}\u00bb]\n
Durant m\u00e9s de 150 anys i cinc generacions, la fam\u00edlia Gaig de Barcelona ha ocupat una posici\u00f3 de prestigi en el panorama culinari d’Espanya, amb un impacte significatiu en la cuina catalana.<\/p>\n
El 1869 la primera generaci\u00f3 de xefs i restauradors de Gaig va establir la nostra pres\u00e8ncia culin\u00e0ria a Barcelona: Taberna d\u2019en Gaig. Des d’aleshores, ens hem dedicat a preservar i mostrar el patrimoni culinari ric de Catalunya, transmetent la nostra experi\u00e8ncia culin\u00e0ria d’una generaci\u00f3 a una altra i creant un llegat d’excel\u00b7l\u00e8ncia culin\u00e0ria.<\/p>\n[\/et_pb_text][et_pb_icon font_icon=\u00bb"||divi||400″ icon_color=\u00bb#6B6B6B\u00bb icon_width=\u00bb60px\u00bb url=\u00bb#gaig-family-generations\u00bb disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb animation_style=\u00bbbounce\u00bb animation_duration=\u00bb3500ms\u00bb animation_starting_opacity=\u00bb30%\u00bb animation_repeat=\u00bbloop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_icon][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbSection\u00bb module_id=\u00bbgaig-family-generations\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#f7f7f7″ custom_padding=\u00bb10%||10%||true|false\u00bb da_popup_slug=\u00bbgaig-family-generations\u00bb da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row column_structure=\u00bb1_6,1_6,1_6,1_6,1_6,1_6″ custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb width=\u00bb100%\u00bb max_width=\u00bb2560px\u00bb custom_padding=\u00bb0px|3%|0px|3%|true|true\u00bb custom_padding_tablet=\u00bb0%|5%|0%|5%|true|true\u00bb custom_padding_phone=\u00bb10%|10%|10%|10%|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbAntonia Borr\u00e0s & Andreu Gaig\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Antonia-Borras-Gaig-Restaurant.jpg\u00bb alt=\u00bbAntonia Borras Gaig Restaurant\u00bb image_icon_width=\u00bb100%\u00bb image_icon_width_tablet=\u00bb100%\u00bb image_icon_width_phone=\u00bb65%\u00bb image_icon_width_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh5″ header_font=\u00bbPlayfair Display||||||||\u00bb header_text_align=\u00bbcenter\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb13px\u00bb body_line_height=\u00bb0.9em\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb animation_style=\u00bbfold\u00bb border_radii_image=\u00bbon|300px|300px|300px|300px\u00bb box_shadow_style_image=\u00bbpreset3″ global_colors_info=\u00bb{}\u00bb]\n
1a generaci\u00f3, fundadors<\/em><\/p>\n 1869 – 1940<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbFrederic Gaig & Carolina Folguera\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Frederic-Gaig-i-Borras-Gaig-Restaurant.jpg\u00bb alt=\u00bbFrederic Gaig I Borras Gaig Restaurant\u00bb image_icon_width=\u00bb100%\u00bb image_icon_width_tablet=\u00bb100%\u00bb image_icon_width_phone=\u00bb65%\u00bb image_icon_width_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh5″ header_font=\u00bbPlayfair Display||||||||\u00bb header_text_align=\u00bbcenter\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb13px\u00bb body_line_height=\u00bb0.9em\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb animation_style=\u00bbfold\u00bb animation_delay=\u00bb100ms\u00bb border_radii_image=\u00bbon|300px|300px|300px|300px\u00bb box_shadow_style_image=\u00bbpreset3″ global_colors_info=\u00bb{}\u00bb]\n 2a generaci\u00f3<\/em><\/p>\n 1907 – 1940<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbJosep Gaig & Maria Framis\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Maria-Framis-Gaig-Restaurant.jpeg\u00bb alt=\u00bbMaria Framis Gaig Restaurant\u00bb image_icon_width=\u00bb100%\u00bb image_icon_width_tablet=\u00bb100%\u00bb image_icon_width_phone=\u00bb65%\u00bb image_icon_width_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh5″ header_font=\u00bbPlayfair Display||||||||\u00bb header_text_align=\u00bbcenter\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb13px\u00bb body_line_height=\u00bb0.9em\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb animation_style=\u00bbfold\u00bb animation_delay=\u00bb200ms\u00bb border_radii_image=\u00bbon|300px|300px|300px|300px\u00bb box_shadow_style_image=\u00bbpreset3″ global_colors_info=\u00bb{}\u00bb]\n 3a generaci\u00f3<\/em><\/p>\n 1941 – 1974<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbCarles Gaig & Fina Navarro\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/chef-carles-gaig-takes-over-petit-comite.jpg\u00bb alt=\u00bbChef Carles Gaig Takes Over Petit Comite\u00bb image_icon_width=\u00bb100%\u00bb image_icon_width_tablet=\u00bb100%\u00bb image_icon_width_phone=\u00bb65%\u00bb image_icon_width_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh5″ header_font=\u00bbPlayfair Display||||||||\u00bb header_text_align=\u00bbcenter\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb13px\u00bb body_line_height=\u00bb0.9em\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb animation_style=\u00bbfold\u00bb animation_delay=\u00bb300ms\u00bb border_radii_image=\u00bbon|300px|300px|300px|300px\u00bb box_shadow_style_image=\u00bbpreset3″ global_colors_info=\u00bb{}\u00bb]\n 4a generaci\u00f3<\/em><\/p>\n 1975 – present<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbNuria Gibert\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Nuria-Gibert-Gaig-Restaurant-Singapore.jpg\u00bb alt=\u00bbNuria Gibert Gaig Restaurant Singapore\u00bb image_icon_width=\u00bb100%\u00bb image_icon_width_tablet=\u00bb100%\u00bb image_icon_width_phone=\u00bb65%\u00bb image_icon_width_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh5″ header_font=\u00bbPlayfair Display||||||||\u00bb header_text_align=\u00bbcenter\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb13px\u00bb body_line_height=\u00bb0.9em\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb animation_style=\u00bbfold\u00bb animation_delay=\u00bb400ms\u00bb border_radii_image=\u00bbon|300px|300px|300px|300px\u00bb box_shadow_style_image=\u00bbpreset3″ global_colors_info=\u00bb{}\u00bb]\n 5a generaci\u00f3<\/em><\/p>\n 2006 – present<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbMarc Madina Gibert\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Marc_Madina_Gibert.jpeg\u00bb alt=\u00bbMarc Madina Gibert\u00bb image_icon_width=\u00bb100%\u00bb image_icon_width_tablet=\u00bb100%\u00bb image_icon_width_phone=\u00bb65%\u00bb image_icon_width_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh5″ header_font=\u00bbPlayfair Display||||||||\u00bb header_text_align=\u00bbcenter\u00bb body_text_align=\u00bbcenter\u00bb body_font_size=\u00bb13px\u00bb body_line_height=\u00bb0.9em\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb animation_style=\u00bbfold\u00bb animation_delay=\u00bb500ms\u00bb border_radii_image=\u00bbon|300px|300px|300px|300px\u00bb box_shadow_style_image=\u00bbpreset3″ global_colors_info=\u00bb{}\u00bb]\n 6a generaci\u00f3<\/em><\/p>\n creixent!<\/p>\n[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_icon font_icon=\u00bb"||divi||400″ icon_color=\u00bb#6B6B6B\u00bb icon_width=\u00bb60px\u00bb url=\u00bb#carles-gaig\u00bb disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb animation_style=\u00bbbounce\u00bb animation_duration=\u00bb3500ms\u00bb animation_starting_opacity=\u00bb30%\u00bb animation_repeat=\u00bbloop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_icon][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbSection\u00bb module_id=\u00bbcarles-gaig\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb5%||5%||true|false\u00bb da_popup_slug=\u00bbcarles-gaig\u00bb da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb2560px\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb custom_padding_phone=\u00bb5%||5%||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb custom_padding=\u00bb5%|6%||8%|false|false\u00bb custom_padding_tablet=\u00bb|15%||15%|false|true\u00bb custom_padding_phone=\u00bb|15%||15%|false|true\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_gallery gallery_ids=\u00bb244796,244802,245213,244791,245212″ fullwidth=\u00bbon\u00bb disabled_on=\u00bboff|off|on\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb animation_style=\u00bbfold\u00bb auto=\u00bbon\u00bb auto_speed=\u00bb2500″ global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery][et_pb_text _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3%||||false|false\u00bb animation_style=\u00bbfold\u00bb global_colors_info=\u00bb{}\u00bb]\n Portant la torxa d’aquest estimat llegat hi ha el xef Carles Gaig, actual patriarca i 4a generaci\u00f3 de la nostra fam\u00edlia, juntament amb la seva dona, Fina Navarro, i la seva filla, N\u00faria Gibert.<\/p>\n En cr\u00e9ixer envoltat dels aromes i t\u00e8cniques que defineixen la cuina catalana, Carles va desenvolupar un profund reconeixement per les tradicions culin\u00e0ries de la regi\u00f3. L’any 1989 va fer un pas agosarat transformant el nostre restaurant centenari, Taberna de’n Gaig, en Restaurant Gaig, marcant un punt d’inflexi\u00f3 important en l’evoluci\u00f3 culin\u00e0ria de la nostra fam\u00edlia. Aquesta transformaci\u00f3 li va valer una cobejada estrella Michelin el 1993, consolidant la seva reputaci\u00f3 com a mestre culinari.<\/p>\n El xef Carles ha estat premiat cont\u00ednuament per la seva traject\u00f2ria culin\u00e0ria per les cobejades institucions espanyoles. Entre molts, va rebre el Premi Nacional al Millor Cuiner de la Real Academia de Gastronomia (1999), el Premi a la Preservaci\u00f3 del Patrimoni Cultural Catal\u00e0 de Los Premios Nadal de Gastronomia (2008), el reconeixement Liftetime Carrera de l’Academia Catalana de Gastronomia (2013).<\/p>\n[\/et_pb_text][et_pb_icon font_icon=\u00bb"||divi||400″ icon_color=\u00bb#6B6B6B\u00bb icon_width=\u00bb60px\u00bb url=\u00bb#gaig-restaurants-since-1869″ disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb animation_style=\u00bbbounce\u00bb animation_duration=\u00bb3500ms\u00bb animation_starting_opacity=\u00bb30%\u00bb animation_repeat=\u00bbloop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_icon][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3%|7%||3%|false|false\u00bb custom_padding_tablet=\u00bb0%|5%||5%|false|true\u00bb custom_padding_phone=\u00bb|7%||7%|false|true\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_gallery gallery_ids=\u00bb244796,244802,245213,244791,245212″ fullwidth=\u00bbon\u00bb disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb animation_style=\u00bbfold\u00bb auto=\u00bbon\u00bb auto_speed=\u00bb2500″ global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbSection\u00bb module_id=\u00bbgaig-restaurants-since-1869″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb10%||10%||true|false\u00bb da_popup_slug=\u00bbgaig-restaurants-since-1869″ da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb2560px\u00bb custom_padding=\u00bb0px|0px|0px|0px|true|true\u00bb custom_padding_tablet=\u00bb10%|0px||0px|false|true\u00bb custom_padding_phone=\u00bb0%|0px|0px|0px|false|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_slider show_image_video_mobile=\u00bbon\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bboff\u00bb arrows_custom_color=\u00bb#474747″ dot_nav_custom_color=\u00bb#474747″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_font=\u00bbPlayfair Display||||||||\u00bb header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#666666″ header_font_size=\u00bb26px\u00bb body_font=\u00bbPlayfair Display||||||||\u00bb body_text_align=\u00bbcenter\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb13px\u00bb background_enable_color=\u00bboff\u00bb animation_style=\u00bbfold\u00bb box_shadow_style_image=\u00bbpreset3″ global_colors_info=\u00bb{}\u00bb][et_pb_slide heading=\u00bbRestaurants Gaig\u00bb alignment=\u00bbbottom\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_font=\u00bbPlayfair Display SC||||||||\u00bb body_font=\u00bbPlayfair Display||||||||\u00bb background_enable_color=\u00bboff\u00bb background_image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/restaurants.jpg\u00bb background_enable_image=\u00bbon\u00bb background_position=\u00bbbottom_center\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n Des de 1869 fins a l’actualitat<\/p>\n[\/et_pb_slide][et_pb_slide heading=\u00bbTaberna d’en Gaig\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Old-Gaig-Restaurant-Location-Horta-Barcelona.jpg\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_text_align=\u00bbcenter\u00bb header_text_color=\u00bb#666666″ body_text_align=\u00bbcenter\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb11px\u00bb body_line_height=\u00bb1.6em\u00bb background_enable_color=\u00bboff\u00bb width=\u00bb60%\u00bb width_tablet=\u00bb60%\u00bb width_phone=\u00bb60%\u00bb width_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb|5%||5%|false|true\u00bb custom_padding_tablet=\u00bb|2%||2%|false|true\u00bb custom_padding_phone=\u00bb|2%||2%|false|true\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n est. 1869 | Barcelona<\/p>\n El primer restaurant familiar Gaig, establert per la primera generaci\u00f3 de la fam\u00edlia i continuat fins a la quarta generaci\u00f3<\/p>\n[\/et_pb_slide][et_pb_slide heading=\u00bbRestaurant Gaig\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Tabernda-d-en-gaig-barcelona.jpg\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_text_color=\u00bb#666666″ body_text_align=\u00bbcenter\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb11px\u00bb body_line_height=\u00bb1.6em\u00bb background_enable_color=\u00bboff\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb60%\u00bb custom_padding=\u00bb|5%||5%|false|true\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n est. 1975 | Barcelona<\/p>\n El xef Carles Gaig va canviar la centen\u00e0ria Taberna d’en Gaig pel Restaurant Gaig<\/p>\n PREMIS:<\/p>\n Estrella Michelin des de 1993<\/p>\n 2004: Millor Restaurant de l’Any per la Academia Catalana de Gastronomia<\/i><\/p>\n[\/et_pb_slide][et_pb_slide heading=\u00bbFonda Gaig\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/fonda-gaig.jpg\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_text_color=\u00bb#666666″ body_text_align=\u00bbjustify\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb11px\u00bb body_line_height=\u00bb1.6em\u00bb background_enable_color=\u00bboff\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb60%\u00bb custom_padding=\u00bb|5%||5%|false|true\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n est. 2008 | Barcelona<\/p>\n El xef Carles Gaig i Fina Navarro obren un nou concepte familiar.<\/p>\n [\/et_pb_slide][et_pb_slide heading=\u00bbPorta Gaig\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/la-porta-gaig.jpg\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_text_color=\u00bb#666666″ body_text_align=\u00bbjustify\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb11px\u00bb body_line_height=\u00bb1.6em\u00bb background_enable_color=\u00bboff\u00bb width=\u00bb60%\u00bb custom_padding=\u00bb|5%||5%|false|true\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n est. 2008 | Barcelona<\/p>\n El xef Carles Gaig i Fina Navarro han obert un nou restaurant a l’Aeroport Internacional de Barcelona, dissenyat per Ricardo Bofill<\/p>\n PREMIS:<\/p>\n \u201cEl millor restaurant de l’aeroport del m\u00f3n\u201d per TheDailyMeal.com.<\/i><\/p>\n[\/et_pb_slide][et_pb_slide heading=\u00bbLa Ventana Restaurant by Gaig\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/La-ventana-restaurant-gaig-singapore.jpg\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_text_color=\u00bb#666666″ body_text_align=\u00bbjustify\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb11px\u00bb body_line_height=\u00bb1.6em\u00bb background_enable_color=\u00bboff\u00bb width=\u00bb60%\u00bb custom_padding=\u00bb|5%||5%|false|true\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n est. 2015 | Singapore<\/p>\n La fam\u00edlia Gaig es va aventurar internacionalment, el restaurant La Ventana de Singapur va ser el primer projecte de consultoria internacional.<\/p>\n[\/et_pb_slide][et_pb_slide heading=\u00bbGaig Restaurant Singapore\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Gaig-Restaurant-singapore-front.jpg\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_text_color=\u00bb#666666″ body_text_align=\u00bbjustify\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb11px\u00bb body_line_height=\u00bb1.6em\u00bb background_enable_color=\u00bboff\u00bb width=\u00bb60%\u00bb custom_padding=\u00bb|5%||5%|false|true\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n est. 2017 | Singapore<\/p>\n La fam\u00edlia Gaig va decidir obrir el seu propi lloc avan\u00e7at internacional.<\/p>\n[\/et_pb_slide][et_pb_slide heading=\u00bbGaig a Casa\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Gaig-a-casa.jpg\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_text_color=\u00bb#666666″ body_text_align=\u00bbjustify\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb11px\u00bb body_line_height=\u00bb1.6em\u00bb background_enable_color=\u00bboff\u00bb width=\u00bb60%\u00bb custom_padding=\u00bb|5%||5%|false|true\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n est. 2017 | Barcelona<\/p>\n La fam\u00edlia Gaig va presentar Gaig a Casa, un concepte \u00fanic que ofereix opcions per emportar, degustacions a l’hora de dinar i esdeveniments privats amb cuina en directe.<\/p>\n[\/et_pb_slide][et_pb_slide heading=\u00bbGaig Restaurant Barcelona\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Gaig-Restaurant-Barcelona.jpg\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_text_color=\u00bb#666666″ body_text_align=\u00bbjustify\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb11px\u00bb body_line_height=\u00bb1.6em\u00bb background_enable_color=\u00bboff\u00bb width=\u00bb60%\u00bb custom_padding=\u00bb|5%||5%|false|true\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n est. 2019 | Barcelona<\/p>\n Gaig a Casa es va ampliar al Restaurant Gaig de Sarri\u00e0.<\/p>\n[\/et_pb_slide][et_pb_slide heading=\u00bbPetit Comit\u00e8 Barcelona by Gaig\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Petit-Comite-Barcelona-by-Gaig-1.jpg\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_text_color=\u00bb#666666″ body_text_align=\u00bbjustify\u00bb body_text_color=\u00bb#666666″ body_font_size=\u00bb11px\u00bb body_line_height=\u00bb1.6em\u00bb background_enable_color=\u00bboff\u00bb width=\u00bb60%\u00bb custom_padding=\u00bb|5%||5%|false|false\u00bb global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb]\n 2021 | Barcelona<\/p>\n Carles Gaig va agafar el relleu de Petit Comit\u00e9, un estimat restaurant catal\u00e0 al cor de l’Eixample de Barcelona.<\/p>\n PREMIS:<\/p>\n 1 Sol de Guia Repsol<\/p>\n[\/et_pb_slide][\/et_pb_slider][et_pb_icon font_icon=\u00bb"||divi||400″ icon_color=\u00bb#6B6B6B\u00bb icon_width=\u00bb60px\u00bb url=\u00bb#gaig-heritage-dishes\u00bb disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb animation_style=\u00bbbounce\u00bb animation_duration=\u00bb3500ms\u00bb animation_starting_opacity=\u00bb30%\u00bb animation_repeat=\u00bbloop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_icon][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbSection\u00bb module_id=\u00bbgaig-heritage-dishes\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb10%||10%||true|false\u00bb da_popup_slug=\u00bbgaig-heritage-dishes\u00bb da_disable_devices=\u00bboff|off|off\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb2560px\u00bb custom_padding=\u00bb|30%||30%|false|true\u00bb custom_padding_tablet=\u00bb|15%||15%|false|true\u00bb custom_padding_phone=\u00bb|||12%|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]\n Carles Gaig \u00e9s conegut per les seves creacions gastron\u00f2miques arrelades a les riques tradicions culin\u00e0ries de Catalunya. Les seves receptes patrimonials, transmeses de generaci\u00f3 en generaci\u00f3, formen la base de la seva excel\u00b7l\u00e8ncia culin\u00e0ria. Amb una passi\u00f3 per preservar els sabors aut\u00e8ntics i un enfocament en els ingredients d’origen local, Carles Gaig eleva els plats cl\u00e0ssics catalans a noves altures.<\/p>\n <\/p>\n Aquestes receptes patrimonials, juntament amb altres t\u00e8cniques culin\u00e0ries consagrades, s’han convertit en emblem\u00e0tiques i estimades pels aficionats a la gastronomia que busquen un aut\u00e8ntic sabor de Catalunya.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb2560px\u00bb custom_padding=\u00bb|15%||15%|false|true\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb custom_padding_phone=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbCANEL\u00d2 TRADICIONAL\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Gaig-Traditional-canelon-Gaig-Restaurant-Singapore-r.jpg\u00bb alt=\u00bbGaig Traditional Canelon Gaig Restaurant Singapore\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font_size=\u00bb12px\u00bb animation_style=\u00bbfold\u00bb animation_delay=\u00bb200ms\u00bb border_radii_image=\u00bbon|600px|600px|600px|600px\u00bb global_colors_info=\u00bb{}\u00bb]\n Entre els tresors culinaris que es troben a tots els restaurants de Gaig, els tradicionals canelons es destaquen com un aut\u00e8ntic plat d\u2019autor. Una del\u00edcia reconfortant, aquesta recepta de 150 anys va ser transmitida amb amor per la mare i la bes\u00e0via d\u2019en Carles, i es va servir per primera vegada a la Taberna d\u2019en Gaig l\u2019any 1869. Embolicada amb l\u00e0mines de pasta fresca feta a casa, la carn rostida i el porc es serveixen amb una deliciosa salsa de crema trufada. Continua sent un favorit durant tot l\u2019any a tots els men\u00fas de Gaig, captivant els comensals amb els seus sabors exquisits.<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bbARR\u00d2S DE COLOM\u00cd\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Pigeon-and-Porcini-Mushroom-Rice-Gaig-Restaurant-Singapore-2.jpg\u00bb alt=\u00bbPigeon And Porcini Mushroom Rice Gaig Restaurant Singapore 2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font_size=\u00bb12px\u00bb animation_style=\u00bbfold\u00bb animation_delay=\u00bb400ms\u00bb border_radii_image=\u00bbon|600px|600px|600px|600px\u00bb global_colors_info=\u00bb{}\u00bb]\n Un altre cl\u00e0ssic estimat de la fam\u00edlia Gaig \u00e9s l\u2019arr\u00f2s de coloms de Gaig, que data de 1869. Celebrant l\u2019ess\u00e8ncia de Catalunya, aquest plat mostra la suculenta carn del colom, un ocell de ca\u00e7a regional. L\u2019arr\u00f2s es cuina a la perfecci\u00f3 en un brou ric i sabor\u00f3s infusionat amb l\u2019ess\u00e8ncia del colom, donant com a resultat una creaci\u00f3 profundament arom\u00e0tica i deliciosa. Apareix a la carta de tots els restaurants Gaig, sigui de Barcelona o de fora, i continua sent un dels m\u00e9s venuts.<\/p>\n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb title=\u00bb& Molts m\u00e9s\u00bb image=\u00bbhttps:\/\/petitcomite.cat\/wp-content\/uploads\/Bomba-de-la-barceloneta-Gaig-Restaurant-Singapore-r.jpg\u00bb alt=\u00bbBomba De La Barceloneta Gaig Restaurant Singapore R\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb header_text_align=\u00bbcenter\u00bb body_font_size=\u00bb12px\u00bb animation_style=\u00bbfold\u00bb animation_delay=\u00bb600ms\u00bb border_radii_image=\u00bbon|600px|600px|600px|600px\u00bb global_colors_info=\u00bb{}\u00bb]\n De generaci\u00f3 en generaci\u00f3, la fam\u00edlia Gaig va perfeccionar la seva artesania, conservant les receptes del patrimoni estimades que s\u2019han transm\u00e8s al llarg dels anys. Amb cada nou membre de la fam\u00edlia, l\u2019experi\u00e8ncia culin\u00e0ria s\u2019anava refinant, enriquint i transmetent, assegurant la continuaci\u00f3 del seu patrimoni gastron\u00f2mic. Creiem en la m\u00e0gia dels ingredients de temporada, per aix\u00f2 cada \u00e8poca de l\u2019any els nostres men\u00fas s\u2019adapten al que ofereix la natura i posem en valor el seu valor gastron\u00f2mic amb les nostres receptes curosament elaborades.<\/p>\n[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbSection\u00bb _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||||false|false\u00bb da_disable_devices=\u00bboff|off|off\u00bb global_module=\u00bb245576″ saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb da_is_popup=\u00bboff\u00bb da_exit_intent=\u00bboff\u00bb da_has_close=\u00bbon\u00bb da_alt_close=\u00bboff\u00bb da_dark_close=\u00bboff\u00bb da_not_modal=\u00bbon\u00bb da_is_singular=\u00bboff\u00bb da_with_loader=\u00bboff\u00bb da_has_shadow=\u00bbon\u00bb][et_pb_row column_structure=\u00bb1_6,1_6,1_6,1_6,1_6,1_6″ disabled_on=\u00bboff|off|off\u00bb 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type=\u00bb1_6″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_6″ _builder_version=\u00bb4.22.1″ _module_preset=\u00bbdefault\u00bb positioning=\u00bbfixed\u00bb position_origin_f=\u00bbcenter_right\u00bb z_index=\u00bb99999″ sticky_position=\u00bbtop\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_icon font_icon=\u00bb||fa||900″ icon_color=\u00bb#FFFFFF\u00bb icon_width=\u00bb35px\u00bb url=\u00bbhttps:\/\/www.covermanager.com\/reserve\/module_restaurant\/restaurante-petitcomite\/\u00bb url_new_window=\u00bbon\u00bb align=\u00bbright\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#00b5bf\u00bb custom_margin=\u00bb||5px||false|false\u00bb custom_padding=\u00bb7px|17px|7px|11px|true|false\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#c78d3e\u00bb background_enable_color__hover=\u00bbon\u00bb][\/et_pb_icon][et_pb_icon font_icon=\u00bb||fa||400″ icon_color=\u00bb#FFFFFF\u00bb icon_width=\u00bb32px\u00bb url=\u00bbhttp:\/\/wa.me\/34621283520″ align=\u00bbright\u00bb disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#00b5bf\u00bb custom_margin=\u00bb||5px||false|false\u00bb custom_padding=\u00bb7px|18px|7px|11px|true|false\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb 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custom_margin=\u00bb||5px||false|false\u00bb custom_padding=\u00bb10px|17px|10px|11px|true|false\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#c78d3e\u00bb background_enable_color__hover=\u00bbon\u00bb][\/et_pb_icon][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":" DES DE 1869Aut\u00e8ntica cuina catalana elaborat amb passi\u00f3 i dedicaci\u00f3 per part 5 generacions de la fam\u00edlia GaigDurant m\u00e9s de 150 anys i cinc generacions, la fam\u00edlia Gaig de Barcelona ha ocupat una posici\u00f3 de prestigi en el panorama culinari d’Espanya, amb un impacte significatiu en la cuina catalana. 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RECEPTES DEL PATRIMONI ATEMPORAL<\/h2>\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb13px\u00bb text_orientation=\u00bbjustified\u00bb custom_padding=\u00bb3%||||false|false\u00bb animation_style=\u00bbfold\u00bb global_colors_info=\u00bb{}\u00bb]\n