Seasonal and local
The quality of the products we work with is the key to achieving the desired gastronomic result. We know this at Petit Comitè and always use seasonal products, adapting our menu to the seasonal cycles of the year and not vice versa, and giving priority to local products.
A warm and modern environment
The restaurant is a balance of different environments, which both invite the holding of informal dinners with friends or family events and business meals that require a private space.