Restaurant

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In the middle of the incessant noise and the frantic activity of the centre of Barcelona, there is a restaurant that invites you to embark on a journey through a land of flavours. Petit Comitè summarizes the essence of Catalan cuisine, combining the best seasonal and locally-sourced products with a contemporary presentation.
Led by the Michelin Guide star chef Nandu Jubany, our challenge is to collect the experience of the most traditional dishes, transform them with products from the forest, vegetable garden and the sea, and create a new appetising concept.
This is how we bring to Barcelona the warmth, homeliness, closeness, and above all, the unique gastronomy that has been the hallmark of Can Jubany, Nandu Jubany’s restaurant in Calldetenes.
Petit Comitè is an invitation to discover and explore the pleasure of good taste.
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Seasonal and locally-sourced

The quality of the products we work with is the key to reaching the gastronomic result we want. With this in mind, at Petit Comitè we always opt for seasonal products, adapting our menu to the natural cycles of the year. Similar importance is placed on the proximity of products, prioritising km 0 sources whenever possible.

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A warm and contemporary setting

The restaurant is laid out in a balanced way. Whether you are looking for an informal setting for a dinner with friends, a place to celebrate a special event with the family, or host a more formal business lunch, we can meet your needs.