Seasonal and locally-sourced
The quality of the products we work with is the key to reaching the gastronomic result we want. With this in mind, at Petit Comitè we always opt for seasonal products, adapting our menu to the natural cycles of the year. Similar importance is placed on the proximity of products, prioritising km 0 sources whenever possible.
A warm and contemporary setting
The restaurant is laid out in a balanced way. Whether you are looking for an informal setting for a dinner with friends, a place to celebrate a special event with the family, or host a more formal business lunch, we can meet your needs.