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In the midst of the incessant noise and frenetic activity of the centre of Barcelona there is a restaurant that invites us to go on a journey through the tastes of the land. This is Petit Comitè, which sums up the essence of Catalan cuisine combining the best seasonal and local products with a contemporary and modern presentation.
At the hand of the chef Carles Gaig, our aim is to gather the experience of the most traditional dishes to transform them with products from the forest, the sea and the garden to create a new taste concept, built from traditional Catalan recipes.
Petit Comitè is an invitation to explore and discover the pleasure of good taste.

Seasonal and local

The quality of the products we work with is the key to achieving the desired gastronomic result. We know this at Petit Comitè and always use seasonal products, adapting our menu to the seasonal cycles of the year and not vice versa, and giving priority to local products.


A warm and modern environment

The restaurant is a balance of different environments, which both invite the holding of informal dinners with friends or family events and business meals that require a private space.