Nandu Jubany is one of the chefs who are supporting today’s edition of the Business Social Value, a solidarity event to be held in the Palace of Congresses of Catalonia, in Barcelona.

Along with the Petit Comité team, Jubany will be in charge of the roast pork ribs with potato parmentier.

Together, the participating chefs will prepare an exceptional solidarity menu consisting of: beans and cod salad, roast cannelloni, potato stew with squid, roast chicken with nuts, roast pork rib, meatballs with mushrooms and desserts.

We are very happy to contribute to this event that helps the social transformation of companies by promoting social and sustainable behaviours, championing the economic sustainability of Special Employment Centres and non-profit Business Insertion companies.