The fourth edition ofTast a la Rambla will take place from June, 8 to 11, in Barcelona with the presence of 50 restaurants of the city. Petit Comitè participates again in this initiative to support the gastronomy of Barcelona and to put in value emblematic spaces like the Rambla.

The participation of Petit Comitè will be representative of the Jubany gastronomy, with the Open Tortilla with bread with tomato, longaniza and open sausage.

Nandu Jubany has been present at the presentation of the Tast a la Rambla that has been made this Tuesday at the Opera Samfaina in the company of other chefs who also participate.