The cook Nandu Jubany was interviewed a few days ago by Macarfi, the Barcelona restaurants guide. The person responsible for the gastronomic proposition of Petit Comité talked about the Jubany philosophy, rooted in the Catalan culinary tradition but reinvented to make it more modern and to surprise the diners.

Read the interview to Nandu Jubany on the Macarfi website.


The Petit Comitè restaurant will participate from June 9 to 12 in “Taste on the Rambla”, a proposition that will be held in Barcelona and that enables to know creations of 50 restaurants of the city with tasting in tapa format. To the previous edition, more than 550,000 people attended.


The Petit Comitè restaurant shows up in the Condé Nast Traveler magazine of last March as one of the gastronomic establishments recommended for people who visit Barcelona. The article highlights Nandu Jubany’s mark in the gastronomic proposition of the restaurant, very linked to the traditional recipes of the Catalan cuisine but presented and elaborated in a modern way.

Read the article of Condé Nast Traveler.