The restaurant Petit Comitè revalidates its presence in the Top10 of the best restaurants made by the Macarfi Guide in Barcelona, occupying the tenth position of the ranking.
The Macarfi Guide presented on Monday the book in which, for the first time, the best restaurants in Madrid are added to those in Barcelona to collect in one volume the most interesting gastronomic proposals of both cities.
Being in the Top10 of the best restaurants in Barcelona for the second consecutive year represents a recognition of the continued work of Petit Comitè to offer its own author cuisine and true to the flavours’ cuisine of Nandu Jubany.
You can check the ranking in the web portal of the Macarfi Guide.
One more year, Petit Comitè adheres to the Solidarity Tapa, an initiative promoted by the Casal dels Infants that supports mothers with babies from 0 to 3 years old. The proposal lasts until January 6 and, for each tapa, 0.50 cents is given to the entity so that subsequently the necessary actions for the families can be realised. The Petit Comitè’s solidary tapa is Grilled pork ear with “trinxat” and “picada”.
Petit Comité and its team are starting up this Tuesday, August 22, after three weeks of holidays, not only have they taken advantage to load the batteries but also to adapt the carte with new seasonal products and make changes to the restaurant space.
The visitors of Petit Comitè will find changes to the pavement and some new bars.
June 8, 2017
This Thursday, the Tast a la Rambla was launched and Petit Comitè participates with the Open Tortilla with bread with tomato, dry sausage and ripped sausage, a funny, fresh gastronomic offer that perfectly shows the author touch of the Jubany cuisine.
The Tast a la Rambla is located at the level of the Rambla de Santa Mònica and you can enjoy at this emblematic area of the city until next Sunday, June 11. The Tast a la Rambla opens every day for lunch and closes at 10 o’clock, except on Saturday, when it will remain open until midnight.
The fourth edition ofTast a la Rambla will take place from June, 8 to 11, in Barcelona with the presence of 50 restaurants of the city. Petit Comitè participates again in this initiative to support the gastronomy of Barcelona and to put in value emblematic spaces like the Rambla.
The participation of Petit Comitè will be representative of the Jubany gastronomy, with the Open Tortilla with bread with tomato, longaniza and open sausage.
Nandu Jubany has been present at the presentation of the Tast a la Rambla that has been made this Tuesday at the Opera Samfaina in the company of other chefs who also participate.