The newspaper El Periódico de Catalunya speaks this Friday about the conversion of the Passatge de la Concepció in Barcelona into a place dedicated to gastronomy. On this street you will find the restaurant Petit Comitè (no. 13), which the daily newspaper highlights as an emblem of Catalan cuisine, as reinterpreted by Nandu Jubany.
The Passatge de la Concepció, located between Passeig de Gràcia and Rambla Catalunya, is home to a total of 8 restaurants and a cocktail bars. You can read the article Passatge de la Concepció: gastronomic glamour at El Periódico de Catalunya.
December 15, 2017
The Petit Comitè restaurant, this Wednesday, hosted a press conference to present the Business With Social Value (BWSV). The BWSV will take place on Wednesday, December 20th, and is an annual meeting between companies and workplaces or non-profit labour integration companies to promote business opportunities with social value.
About fifteen of the cooks who will take part in the Xefs Solidaris initiative were present at the presentation ceremony, in which around twenty cooks will prepare a free 5 starred menu for all those attending the meeting. Among the cooks involved in the initiative is Nandu Jubany.
November 30, 2017
The Petit Comitè restaurant will celebrate the arrival of 2018 with a special dinner in which they will put on board unique gastronomic proposals and specially prepared for this Christmas meal.
The menu, inspired by the cuisine of the senses of Nandu Jubany, will welcome diners with welcome snacks and a glass of cava. Already at the table, several snacks will be served, among which you can find proposals as diverse as “Pickled scallop in ‘escabeche’ ” or “Tou de Til·lers cheese cannelloni with truffle”. Next, seafood, fish and meat will take center stage with “Curry of Palamós prawns with fresch coconut”, “Stewed monkfish with ‘cap i pota’ of sea cucumber and eggplan” and “Angus” beef rib with grenache, pumpkin chutney and spices”.
The desserts will close the dinner with the “Lemon sphere with textures and flambé merengue” and “Torrons and homemade ‘neules’ Biscuits”. Before going on to celebrate the change of the year with grapes and cotillion. It is recommended to book well in advance to ensure the availability of tables.
Check the New Year’s Eve menu at Petit Comitè
The restaurant Petit Comitè revalidates its presence in the Top10 of the best restaurants made by the Macarfi Guide in Barcelona, occupying the tenth position of the ranking.
The Macarfi Guide presented on Monday the book in which, for the first time, the best restaurants in Madrid are added to those in Barcelona to collect in one volume the most interesting gastronomic proposals of both cities.
Being in the Top10 of the best restaurants in Barcelona for the second consecutive year represents a recognition of the continued work of Petit Comitè to offer its own author cuisine and true to the flavours’ cuisine of Nandu Jubany.
You can check the ranking in the web portal of the Macarfi Guide.
One more year, Petit Comitè adheres to the Solidarity Tapa, an initiative promoted by the Casal dels Infants that supports mothers with babies from 0 to 3 years old. The proposal lasts until January 6 and, for each tapa, 0.50 cents is given to the entity so that subsequently the necessary actions for the families can be realised. The Petit Comitè’s solidary tapa is Grilled pork ear with “trinxat” and “picada”.