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In Petit Comitè, Carles Gaig reaffirms the tradition of grandma's kitchen in a modern format 100%. For over 150 years, our Gaig family heritage recipes have been loved and perfected, creating a culinary legacy that sets us apart. Our commitment to excellence goes beyond tradition as we create attractive seasonal menus that highlight the best fresh produce at each time of the year.

At the heart of our stands of gastronomic excellence Chef Sergi Clapés. Our menu is a fusion of tradition and innovation, delighting your palate with every bite. Our exceptional culinary team pours their passion and creativity into each dish masterfully combining flavors and traditional values with a surprising and modern presentation, which follows and sets the latest culinary trends.

Yolanda J.L.
Yolanda J.L.
21 November 2023
Tot exquisit, els millors canelons que he probat mai.
Michael Bourke
Michael Bourke
14 November 2023
Brilliant place
Nevena D.
Nevena D.
8 November 2023
Marta Canyelles
Marta Canyelles
6 November 2023
Molt bona experiència. Recomano menú degustació. Molt contents amb el servei ofert.
Victor Massague
Victor Massague
5 November 2023
Menu degustació molt bo! Restaurant molt recomanable per gaudir d’una experiencia de cuina catalana.
Gaston D'Apice
Gaston D'Apice
29 October 2023
Restaurante de guia Michelin. Nos gustaron los pocos platos exóticos que probamos. La comida es muy rica. Porciones muy pequeñas. El servicio por momentos fue lento pero siempre muy respetuoso y atento. Recomendable para probar al menos una vez.
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