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In Petit Comitè, Carles Gaig reaffirms the tradition of grandma's kitchen in a modern format 100%. For over 150 years, our Gaig family heritage recipes have been loved and perfected, creating a culinary legacy that sets us apart. Our commitment to excellence goes beyond tradition as we create attractive seasonal menus that highlight the best fresh produce at each time of the year.
At the heart of our stands of gastronomic excellence Chef Sergi Clapés. Our menu is a fusion of tradition and innovation, delighting your palate with every bite. Our exceptional culinary team pours their passion and creativity into each dish masterfully combining flavors and traditional values with a surprising and modern presentation, which follows and sets the latest culinary trends.
