The Petit Comité’s stand at the Mercat de Mercats in Barcelona received a large number of visits during the three-day festival of ‘product’, from 19th to 21st of October.

The public was able to savour the ‘Seasonal mushroom croquette’ and the ‘Open omelette with sobrassada on flat bread & tomato’ as part of the tapas tasting. From the Petit Comité we would like to thank Barcelona markets institution for having organised this festival initiative, to add value to our local produce and trade, but also to bring visitors closer to then get surprised by the flavour of our tapas.