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    Petit Comitè

The dishes we make and serve are the result of passion, enthusiasm, effort, dedication and the strength of our teamwork. This is a team composed of professional chefs and waiters, who work as one with the aim of creating happiness.
We feel that it is a privilege to bring to smiles to those who come to experience our cuisine and go away with lasting memories. We like to think that you will remember the Petit Comitè experience as a special day, a moment, a time shared around a table.

Petit Comitè Team

Nandu Jubany is an unconditional lover of cuisine and a point of reference for high-end Catalan gastronomy. Connected to this profession from childhood, his restaurant Can Jubany, in the district of Osona, was awarded a star on the Michelin Guide in 1998.

Our cuisine

IIn Petit Comitè, Nandu Jubany reaffirms age-old culinary traditions in an entirely modern format. Based on traditional Catalan recipes, classic flavours and values are united in an amazing and modern presentation, that follows and marks the latest culinary trends.

Here, you will find a gastronomic proposal that achieves the balance between a traditional quality cuisine and one that is modern and brilliant, between complexity and subtlety. The secret of Jubany’s team is a profound knowledge of popular recipes and a love of their gastronomic origins. His recipes, full of classic formulations and modern approaches, renounce nothing.