The landscape, the culture and the emotions of the land on a single menu

  • petit comite-200114-088
  • petit comite-200114-014
  • petit comite-200114-029
  • petitcomite-restaurant-carta
  • JUBANY-190322-167
A gastronomic stroll around Catalonia; a journey of the senses through reinvented traditional recipes, that that attend to the smallest details. This is what we propose on the menus of Petit Comitè, elaborated by Nandu Jubany and in constant evolution, bound to the proximity and seasonality of products.
We experiment with textures, flavours and scents and we explore new taste concepts to provide the guest with a unique experience. Our proposals are the result of the passion, effort and inspiration of the whole Petit Comitè team. True to the chef’s philosophy, they reflect the history and maturity of a life in the kitchen, and they capture the landscape, the culture and the emotions of our land.

Seasonal menu

Duo of tartars, sea-bass and tuna blue-fin
Gaig cannelloni with black truffle cream
Hake with green chilli cream and chard
Suckling pig with strawberries and onion salad

Our Catalan Cream
Chocolate textures

(the entire table must participate). To whom it may concern, if you have any allergy or intolerances, please ask for the further informations to our staff.

74 €

Menu

Tapas to share…
Natural oyster 5,50 €/unit
Anchovies “XL” from l’Escala 3,00 €/ filet
Gran Reserva Iberian ham 29,90 €
“Sobrassada” from Mallorca with honey and bread with tomato 5,50 €/unit
Cod fritters 3,00 €/unit
Chicken croquettes 2,50 €/unit
Fried battered squid with lime mayonnaisen22,50 €
Bread with tomato, salt and extra virgin olive oil 3,50 €

Cold starters
Goat cheese salad 18,50 €
Foie gras terrine with brioche 26,00 €
Shrimp salad, tender beans and tomato vinaigrette 26,50 €
Red prawn carpaccio with soya sauce 27,50 €
Duo of tartars, sea-bass and tuna blue-fin 29,90 €

Warm starters
Grilled vegetables with romesco 16,50 €
Veal brains in two styles, grilled and fried with celery salad 19,50 €
Open omelette with cod, “ganxet” beans, garlic and “piquillo” peppers 25,50 €
Cardinal macaroni 17,00 €
Gaig cannelloni’s with black truffle cream 24,00 €

Our rices and noodles…
(they are cooked to order, please wait 20 minutes)
Cuttlefish black rice 31,50 €
Dry seafood rice 34,90 €
Squid and prawn fideua 29,50 €
Pigeon and boletus rice 31,50 €

To whom it may concern, if you have any allergies or intolerances, please ask for the further information to our staff

From the sea…
Squids with chanterelles 29,50 €
Scallops, grilled pumpkin, shitakes and romesco 32,50 €
Grilled red tuna with marinade and vegetables 33,00 €
Hake with green chilli cream and chard 29,00 €
Cod fish with tripes and chickpeas 27,00 €
Oven roasted monkfish with potatoes, iberian ham and garlic 33,50 €
Sole fish with lime meunière and tender beans 42,00 €
Grilled sea bass with potato gnocchi and spinach 47,50 €

The meat…
Steak tartar with soufflé potatoes and toasts 28,50 €
“Tripa i cap i pota” with fries 22,50 €
Bone marrow with steak tartar and soufflé potatoes 29,90 €
Veal “fricandó” 24,00 €
Grilled veal filet with parmentier and pont neuf potatoes 33,50 €
Pig’s feet stuffed with duck confit 23,50 €
Suckling pig with strawberries and onion salad 28,50 €
Sweetbreads with mustard parmentier 33,00 €
Roasted ox tail in Priorat wine with onions and potatoes 31,50 €
Grilled pigeon with its parfait and its juice 36,50 €

Seasonal menu (the entire table must participate) 74 €
Duo of tartars, sea-bass and tuna blue-fin
Gaig cannelloni with black truffle cream
Hake with green chilli cream and chard
Suckling pig with strawberries and onion salad

Our Catalan Cream
Chocolate textures

We also offer half portions of our dishes. We will charge 60% of the full portion price.

Snack service, bread service
(If you don’t want it you must inform us) 5,00 €

Our desserts

La nostre crema Catalana
Nuestra crema Catalana
Our Catalan cream
8.50 €

Mousse d’ametlla i amaretto
Mousse de almendra y amaretto
Almond mousse and amaretto
9.50 €

Cheescake cremos (2-3 PAX)
Cheescake cremosa con helado de vainilla
Creamy cheesecake with vanilla ice cream
19.50 €

Baba al rom
Baba al ron
Baba with rum
10.50 €

Textures de xocolata 70%
Texturas de chocolate 70%
Chocolate textures 70%
11 €

Gelats i sorbets
Helados y sorbetes
Ice creams and sorbets
8.50 €

Postre del dia
Postre del día
Dessert of the day
9.50€

Selecció de formatges
Selección de quesos
Cheese selection
16,00€

GROUP MENUS

GROUP MENUS

Traditional Menu
Appetizer of the day
Double tartar: Tuna and sea-bass
Gaig cannelloni and truffle cream
Hake with citric veloutée and spinach
Suckling pig with strawberries and onion salad
Our catalan cream
Chocolate textures

79,00€*
*Other services not included.
10% VAT included.
Changes or requests by phone or mail

Big Meal Menu
Appetizer of the day
Oyster from Marennes
Double tartar: Tuna and sea-bass
Foie terrine and brioche
Gaig cannelloni with black truffle cream
Monkfish Catalan style
Brennt Poularda del Penedès
Pear tart with chantilly

120€*
*Other services not included.
10% VAT included.
Changes or requests by phone or mail