The landscape, the culture and the emotions of the land on a single menu

  • petit comite-200114-088
  • petit comite-200114-014
  • petit comite-200114-029
  • petitcomite-restaurant-carta
  • JUBANY-190322-167
A gastronomic stroll around Catalonia; a journey of the senses through reinvented traditional recipes, that that attend to the smallest details. This is what we propose on the menus of Petit Comitè, elaborated by Nandu Jubany and in constant evolution, bound to the proximity and seasonality of products.
We experiment with textures, flavours and scents and we explore new taste concepts to provide the guest with a unique experience. Our proposals are the result of the passion, effort and inspiration of the whole Petit Comitè team. True to the chef’s philosophy, they reflect the history and maturity of a life in the kitchen, and they capture the landscape, the culture and the emotions of our land.

Seasonal menu

  • Puff pastry with caramelized apple and foie of Nandu
  • Gaig cannelloni with Black truffle cream
  • Creamy rice with red shrimps
  • Steamed hake with ‘‘Codium’’ seaweed emulsion and grilled lettuce buds

or

  • Suckling pig with strawberries and onion salad
  • Our Catalan Cream
  • Chocolate textures and coconut

(the entire table must participate). To whom it may concern, if you have any allergy or intolerances, please ask for the further informations to our staff.

68 €

Menu

Tapas to share…

  • Natural oyster 4,50 €/unit
  • Codfish brochette with anchovies 7,00 €/ unit
  • Anchovies “XL” from l’Escala 3,50 €/filet
  • Gran Reserva Iberian ham 26,00 €
  • “Sobrassada” from Mallorca with honey and bread with tomato 9,00 €
  • “Ensaladilla Rusa “and tuna belly 14,00 €
  • Cod fritters   3,00 € /unit  12 €
  • Chicken croquettes 2,50 € /unit 9 €
  • Fried battered squid with lime mayonnaise 22,50 €
  • Bread with tomato, salt and extra virgin olive oil 3,50 €

 

Cold starters

  • Foie gras terrine with brioche 24,00 €
  • Shrimp salad with mango and beetroot 25,50 €
  • Classic “xato” salad 24,00 €
  • Red prawn carpaccio with soya sauce 29,50 €
  • Duo of tartars, sea-bass and tuna blue-fin 29,90 €
  • Puff pastry with caramelized apple and foie of Nandu 23,00 €

 

Warm starters

  • Grilled vegetables with romesco 14,50 €
  • Veal brains in two styles, grilled and fried accompanied with celery salad 19,50 €
  • Open omelette with Iberian ham, rocket salad and bread with tomato 22,00 €
  • Open omelette with red shrimps, seasonal mushrooms, garlic and chilli 27,00 €
  • Cardinal macaroni 16,00 €
  • Gaig cannelloni’s with black truffle cream 24,00 €

 

Our rices and noodles…

(they are cooked to order, please wait 20 minutes)

  • Creamy rice with ‘’Blanes’’ red shrimps 33,00 €
  • Dry seafood rice 34,00 €
  • Pigeon and boletus rice 28,00 €

To whom it may concern, if you have any allergies or intolerances, please ask for the further information to our staff

 

From the sea…

  • Grilled prawn from Palamós in sea salt 11,50€/u
  • Grilled octopus with mashed potatoes and cayenne pepper 24,50 €
  • Scallops with celeri puree and Iberian ham 29,90 €
  • Grilled red tuna with pickled sauce and baby vegetables 29,00 €
  • Steamed hake with codium seaweed emulsion and grilled lettuce 24,50 €
  • Cod fish with ‘’pil-pil’’ sauce and black garlic 26,00 €
  • Oven roasted monkfish with potatoes, iberic ham and garlic 29,90 €
  • Grilled sea-bass, with celery and vegetables 36,50 €

 

The meat…

  • Steak tartar with soufflé potatoes and toasts 27,00 €
  • Grilled pig’s ear with “trinxat” and “picada” 17,00 €
  • “Tripa I cap I pota” with fries 22,50 €
  • Bone marrow with steak tartar and soufflé potatoes 29,50 €
  • Veal “fricandó” 22,00 €
  • Grilled veal filet from ‘’Girona’’ with parmentier and pont neuf potato 31,50 €
  • Grilled matured beef filet and seasonal mushrooms 32,50 €
  • Pig’s feet stuffed with duck confit 19,50 €
  • Suckling pig with strawberries and onion salad 27,50 €
  • Sweetbreads with mushrooms 32,00 €
  • Grilled pigeon espeto 39,50 €

Snack service, bread service (If you don’t want it you must inform us)…5 €

We also offer half portions (except omelette and chicken thigh). We will charge 60% of the full portion price.

To whom it may concern, if you have any allergy or intolerances, please ask for the further informations to our staff.

Tax Included

GROUP MENUS

Menu nº1

  • Snack of the day
  • Celery cream with low temperature egg and baby vegetables
  • Lacquered scallops, artichokes and ham
  • Creamy veal from Gerona chitakes and parmentier
  • Our Catalan cream
  • Snack and bread service

65€ Taxes included

 

Menú nº 2

  • Snack of the day
  • Shrimp salad, mango and beetroot
  • ½ Cannelloni of Gaig and truffle cream
  • Baked monkfish with potatoes, Iberian ham and fried garlic
  • Cheesecake with red fruits
  • Snack and bread service

78€ Taxes included

  

Menú nº 3

  • Snack of the day
  • Oyster of Marennes
  • Prawn carpaccio
  • Foie terrine and brioche
  • Cream of nyàmeras, poached egg and caviar
  • Lacquered scallops, artichokes and ham
  • Poularde of Penedés with perigord sauce
  • Creamy black chocolate with nuts
  • Snack and bread service

98€ Taxes included

 

Menú nº 4

  • Snack of the day
  • Puff pastry with caramelized apple and foie of Nandu
  • Gaig cannelloni with black truffle cream
  • Creamy rice with red shrimps
  • Steamed hake with “codium” seaweed emulsion and grilled lettuce buds

Or

  • Suckling pig with strawberries and onion salad
  • Our catalan cream
  • Textures of chocolate and raspberry

73€ Taxes included