The landscape, the culture and the emotions of the land on a single menu

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A gastronomic stroll around Catalonia; a journey of the senses through reinvented traditional recipes, that that attend to the smallest details. This is what we propose on the menus of Petit Comitè, elaborated by Nandu Jubany and in constant evolution, bound to the proximity and seasonality of products.
We experiment with textures, flavours and scents and we explore new taste concepts to provide the guest with a unique experience. Our proposals are the result of the passion, effort and inspiration of the whole Petit Comitè team. True to the chef’s philosophy, they reflect the history and maturity of a life in the kitchen, and they capture the landscape, the culture and the emotions of our land.

Seasonal menu

  • Pickled quail salad with pasta and pomegranate
  • Free-range chicken cannelloni with seasonal mushrooms
  • Dry seafood rice with monkfish and squid
  • Grilled tuna with fruit and codfish salt
    or
  • Roasted duck breast with caramelized fruit
  • Our homemade desserts

(the entire table must participate)

65 €

Carte

Tapas to share…

  • Bread with tomato, salt and extra virgin olive oil 4 €
  • Codfish brochette with olive, anchovies, pickled cucumber and green chilly 6 €
  • The best olives stuffed with anchovies 8 €
  • Cured Catalan sausage from Vic 12 €
  • Hand cut Joselito Gran ReservaIberian ham 28 €
  • Anchovies from L’Escala 3’5 €/filet
  • Tuna belly and potato salad 13 €
  • Cod fritters 3 € /unit
  • Can Rovira sobrasadawith honey and bread with tomato 9 €
  • Ham croquettes 2’5 € /unit
  • Baby red shrimp with sea salt 23 €
  • Fried battered squid 18 €

Start lighter…

  • Curly lettuce salad with crispy pork ear and pine nut vinaigrette 15 €
  • Field peas salad with iberian ham and foie gras 19 €
  • Pickled quail salad with pasta and pomegranate 19 €
  • Sliced codfish, anchovies, pickled cucumbers and green chilly 19 €
  • Foie gras over puffed pastry with caramelized apple and a little salad 21 €
  • Grilled vegetables with anchovies and romescosauce 16 €
  • Pickled oysters with vegetables and seaweed 22 €
  • Natural oysters 4’5 € /unit

Succulent starters…

  • Zuchinni cannelloni stuffed with crab and prawns 24 €
  • Fried eggs with pork belly and soufflé potatoes 17 €
  • Bone marrow with steak tartar and soufflé potatoes 22 €
  • Open omelette with bread with tomato, ham, curly lettuce and pepper 21 €
  • Free-range chicken cannelloni with seasonal mushrooms 26 €
  • Egg at low temperature with vegetables and sobrasadacrumbles 16 €
  • Sea cucumbers with pork belly and cauliflower puree 42 €
  • Grilled pork ear with trinxat, garlic and parsley 15 €

Our rices… (They are cooked to order, please wait 18 minutes)

  • Creamy rice with spinach, codfish tripes, asparagus and yoghurt 22 €
  • Black rice with clams and squid 26 €
  • Dry seafood rice (sea cucumber, shrimp, monkfish and squid) 32 €
  • Dry sea cucumber rice 42 €

From the sea…

  • Grilled octopus with mashed potatoes and cayenne pepper 24 €
  • Grilled codfish served with white beans and codfish tripes 26 €
  • Grilled red shrimps from Blanes 42 €
  • Grilled red tuna with pickled sauce and baby vegetables 29 €
  • Baked monkfish with potatoes, ham and fried garlic 28 €

The meat…

  • Pig’s feet stuffed with duck confit, dried apricots and pine nuts 19 €
  • Free-range chicken thigh with vegetables 17 €
  • Roasted suckling pig with caramelized fruit 26 €
  • Veal filet with fried potatoes 28 €
  • Veal fricassee with potatoes 24 €
  • Steak tartar with soufflé potatoes and toast bread 28 €
  • Roasted duck breast with caramelized fruit 26 €

Snack service, bread service (If you don’t want it you must inform us)…5 €

* We also offer half portions (except rice, egg at low temperature, omelette and chicken thigh). We will charge 60% of the full portion price.
To whom it may concern, if you have any allergy or intolerances, please ask for the further informations to our staff.
Tax Included