The landscape, the culture and the emotions of the land on a single menu

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A gastronomic stroll around Catalonia; a journey of the senses through reinvented traditional recipes, that that attend to the smallest details. This is what we propose on the menus of Petit Comitè, elaborated by Nandu Jubany and in constant evolution, bound to the proximity and seasonality of products.
We experiment with textures, flavours and scents and we explore new taste concepts to provide the guest with a unique experience. Our proposals are the result of the passion, effort and inspiration of the whole Petit Comitè team. True to the chef’s philosophy, they reflect the history and maturity of a life in the kitchen, and they capture the landscape, the culture and the emotions of our land.

Seasonal menu

  • Foie gras over puff pastry with caramelized apple and a little salad
  • Gaig cannelloni with Black truffle cream
  • Creamy rice with red shrimps carpaccio
  • Steamed hake with codium seaweed emulsion and grilled lettuce budsor
    or
  • Roasted suckling pig with strawberries and onion salad
  • Osmotized fruits with seasonal sorbet
  • Bread with chocolate, oil and salt

(the entire table must participate). To whom it may concern, if you have any allergy or intolerances, please ask for the further informations to our staff.

65 €

Menu

Tapas to share…

  • Bread with tomato, salt and extra virgin olive oil 4’00 €
  • Gran Reserva Iberian ham 28’00 €
  • Anchovies “XL” from l’Escala 3’50 €/ filet
  • Tuna belly and potato salad 14’50 €
  • Cod fritters 3’00 € /unit
  • Sobrassada from Mallorca with honey and bread with tomato 9’00 €
  • Chicken croquettes 2’50 € /unit
  • Baby red shrimp with sea salt 23’00 €
  • Fried battered squid with lime mayonnaise 21’90 €

Start lighter…

  • Red prawn carpaccio with soya sauce 27’50 €
  • Two tartars, sea-bass and tuna 32’00 €
  • Our classic “xato” salad” 18’00 €
  • Foie gras over puff pastry with caramelized apple and a little salad 21’00 €
  • Grilled vegetables with anchovies and romesco sauce 18’00 €
  • Pickled oysters with vegetables (4 u.) 22’00 €
  • Natural oyster 4’50 € /unit

Succulent starters…

  • Zucchini cannelloni stuffed with crab and prawns 24’00 €
  • Veal brains in two styles, grilled and fritters with celery salad 19’00 €
  • Fried eggs from Calaf with pork belly and soufflé potatoes 17’00 €
  • Open omelette with Iberian ham, rocket salad and bread with tomato 21’00 €
  • Open omelette with red shrimps, seasonal mushrooms, garlic and chilli 26’00 €
  • Sea cucumbers with pork belly and cauliflower puree 42’00 €
  • Gaig cannelloni’s with Black truffle cream 28’00 €
  • Cardinal macaroni 18’00 €

Our rices and noodles… (They are cooked to order, please wait 18 minutes)

  • Creamy rice with red shrimps carpaccio 32’00 €
  • Dry seafood rice (sea cucumber, shrimp, monkfish and squid) 34’00 €
  • Pigeon and boletus rice 26’00 €
  • “Fideuà” (noodles) with squids and “all i oli” 25’00 €

From the sea…

  • Grilled octopus with mashed potatoes and cayenne pepper 24’00 €
  • Sea scallops with vegetables puree and Iberian ham 29’90 €
  • Grilled red tuna with pickled sauce and baby vegetables 29’00 €
  • Steamed hake with codium seaweed emulsion and grilled lettuce buds 24’00 €
  • Cod fish with pil pil sauce and broccoli 26’00 €
  • Monkfish “Suquet” 29’90 €
  • Grilled sea-bass, with Jerusalem artichokes puree and vegetables 34’50 €

The meat…

  • Pig’s feet stuffed with duck confit 19’50 €
  • Free-range chicken thigh with vegetables and “all i oli” 17’00 €
  • Grilled veal filet from Girona 29’50 €
  • Veal fricassee with potatoes 19’90 €
  • Steak tartar with soufflé potatoes and toast bread 27’00 €
  • Grilled pigeon with seasonal mushrooms 35’80 €
  • Roasted and crispy suckling pig with strawberries and onion salad 27’00 €

Snack service, bread service (If you don’t want it you must inform us)…5 €

We also offer half portions (except omelette and chicken thigh). We will charge 60% of the full portion price.

To whom it may concern, if you have any allergy or intolerances, please ask for the further informations to our staff.

Tax Included