The landscape, the culture and the emotions of the land on a single menu

  • petit comite-200114-088
  • petit comite-200114-014
  • petit comite-200114-029
  • petitcomite-restaurant-carta
  • JUBANY-190322-167
A gastronomic stroll around Catalonia; a journey of the senses through reinvented traditional recipes, that that attend to the smallest details. This is what we propose on the menus of Petit Comitè, elaborated by Nandu Jubany and in constant evolution, bound to the proximity and seasonality of products.
We experiment with textures, flavours and scents and we explore new taste concepts to provide the guest with a unique experience. Our proposals are the result of the passion, effort and inspiration of the whole Petit Comitè team. True to the chef’s philosophy, they reflect the history and maturity of a life in the kitchen, and they capture the landscape, the culture and the emotions of our land.

Seasonal menu

Duo of tartars: tuna and scuid
Gaig cannelloni with Black truffle cream
Hake with citric veloutée and pea puree
Suckling pig with strawberries and onion salad

Our Catalan Cream
Chocolate textures

(the entire table must participate). To whom it may concern, if you have any allergy or intolerances, please ask for the further informations to our staff.

68 €

Menu

Tapas to share…
Natural oyster 4,90 €/unit
Anchovies “XL” from l’Escala 3,00 €/ filet
Gran Reserva Iberian ham 29,50 €
“Sobrassada” from Mallorca with honey and bread with tomato 10,00 €
Cod fritters 3,00 € /unit
Chicken croquettes 2,50 € /unit
Fried battered squid with lime mayonnaise 22,50 €
Bread with tomato, salt and extra virgin olive oil 3,50 €

Cold starters
Goat cheese salad 18,50 €
Foie gras terrine with brioche 25,00 €
Shrimp salad with mango and beetroot 26,00 €
Red prawn carpaccio with soya sauce 28,50 €
Duo of tartars, sea-bass and tuna blue-fin 29,90 €
Puff pastry with caramelized apple and foie of Nandu 23,50 €

Warm starters
Grilled vegetables with romesco 16,50 €
Veal brains in two styles, grilled and fried with celery salad 19,50 €
Open omelette with cod, crochet beans, garlic and “piquillo” peppers 26,50 €
Cardinal macaroni 16,50 €
Gaig cannelloni’s with black truffle cream 24,00 €

Our rices and noodles…
(they are cooked to order, please wait 20 minutes)
Palafrugell-style cuttlefish black rice 31,50 €
Dry seafood rice 34,90 €
Squid and prawn fideua 29,50 €
Pigeon and boletus rice 31,50 €

To whom it may concern, if you have any allergies or intolerances, please ask for the further information to our staff

From the sea…
Grilled octopus with mashed potatoes and cayenne pepper 29,50 €
Scallops with vegetables and Iberian ham 32,50 €
Grilled red tuna with pickled sauce and baby vegetables 32,00 €
Hake with citric veloutée and spinach 28,50 €
Cod fish with ‘’pil-pil’’ sauce and black garlic 27,00 €
Oven roasted monkfish with potatoes, iberic ham and garlic 31,90 €
Grilled sea-bass, with celery and vegetables 37,90 €

The meat…
Steak tartar with soufflé potatoes and toasts 27,00 €
“Tripa i cap i pota” with fries 22,50 €
Bone marrow with steak tartar and soufflé potatoes 29,50 €
Veal “fricandó” 24,00 €
Grilled veal filet with parmentier and pont neuff potatoes 33,50 €
Pig’s feet stuffed with duck confit 23,50 €
Suckling pig with strawberries and onion salad 28,50 €
Sweetbreads with mustard parmentier 33,00 €
Roasted ox tail in Priorat wine with onions and potatoe 31,50 €
Grilled pigeon “espeto “ 36,50 €

Seasonal menu (the entire table must participate) 72 €
Duo of tartars: tuna and scuid
Gaig cannelloni with Black truffle cream
Hake with citric veloutée and spinach
Suckling pig with strawberries and onion salad

Our Catalan Cream
Chocolate textures

We also offer half portions of our dishes. We will charge 60% of the full portion price.

Snack service, bread service
(If you don’t want it you must inform us) 5,00 €

Our desserts

La nostre crema Catalana
Nuestra crema Catalana
Our Catalan cream
8.50 €

Mousse d’ametlla i amaretto
Mousse de almendra y amaretto
Almond mousse and amaretto
9.50 €

Cheescake cremos (2-3 PAX)
Cheescake cremosa con helado de vainilla
Creamy cheesecake with vanilla ice cream
19.50 €

Baba al rom
Baba al ron
Baba with rum
10.50 €

Textures de xocolata 70%
Texturas de chocolate 70%
Chocolate textures 70%
11 €

Gelats i sorbets
Helados y sorbetes
Ice creams and sorbets
8.50 €

Postre del dia
Postre del día
Dessert of the day
9.50€

Selecció de formatges
Selección de quesos
Cheese selection
16,00€

GROUP MENUS

GROUP MENUS

Menu nº1
Snack of the day
Shrimps salad, mango and beetroot
Grilled scallops, artichokes and ham
Veal “fricando”
Our Catalan cream
65€ IVA include

Menú nº 2
Snack of the day
Tomato cream
Gaig cannelloni and truffle cream
Oven roasted monkfish with potatoes, Iberian ham and fried garlic
Cheesecake
78€ IVA include

Menú nº 3
Snack of the day
Double tratar: squid and tuna
Gaig cannelloni with black truffle cream
Hake with citric veloutée and spinach
Suckling pig with strawberries and onion salad
Our catalan cream
Chocolate textures
77€ IVA include

Menú nº 4
Snack of the day
Oyster from Marennes
Double tartar: squid and tuna
Foie terrine and brioche
Gaig cannelloni and truffle cream
Grilled sea-bass, with celery and vegetables
Grilled veal filet with bearnaise and soufflé potatoes
Creamy black chocolate with nuts
120€ IVA include