Petit Comitè was awarded 1 Sol ( 1 sun ) this year at the 2020 Repsol Guide Gala, held yesterday.
Thus, we became one of the 16 restaurants in Barcelona with this distinction, along with Moments, Al Kostat, Aürt, Dos Peppers, Oria, Sofía Be So and Xavier Pellicer.
With 41 years of history, this year’s new Repsol Guide has presented a change in the rating system, which has been developed alongside the Basque Culinary Center, comprising evaluations from 50 inspectors and more than 1300 restaurants visited in Spain in 2019.
In addition, the overall customer experience is taken into account, from the moment you make the reservation until you leave the restaurant. Variables such as sustainability, zero kilometre foods, circular economy and project consistency, service and winery also come into play.
Our congratulations to all the restaurants with distinctions in the 2020 Repsol Guide, and in particular, our Can Jubany colleagues who have revalidated their 3 Soles ( 3 suns ), the highest distinction of the guide!!!
In the photo, Nandu Jubany, Melani Sevilla and Ramon Blanch with the Repsol Sun of Petit Comitè!
From December 19th to December 22nd, Petit Comite will be one of the venues of the Nit del Passeig de Gràcia’s 10th edition, the great party that is held in one of Barcelona’s most emblematic streets replacing the previous Barcelona Shopping Night.
From 13.00h on Thursday, Friday and Saturday we will offer you daily Nandu Jubany’s traditional free-range chicken cannelloni and Damm beer for 12 euros.
So, along with other various activities, Petit Comitè is joining the Christmas holiday kick-start. In addition to the gastronomic route, there will be five venues located along the Passeig de Gràcia hosting a variety of live musical performances.
Do not miss it!
December 12, 2019
Petit Comitè wants to celebrate the arrival of 2020 with all of you. For this reason, they have prepared a special dinner offering gastronomic proposals to start the New Year well.
The menu begins by welcoming the guests with snacks: Impur Cocktail – pink cloud, the world’s best olives, crispy Iberian ham, tuna fillet with pickles, anchovy on stracciatella and praline almond, foie gras “Filipino” with pecan nuts, potato heart with egg yolk and caviar, and “0” oyster with pork belly.
There will follow royal crab in champagne, roasted monkfish with black butter and grilled beef steak with potato parmentier, soufflé potatoes and bearnaise sauce.
To finish , desserts, with mimetic tangerine with lemon cream, basil pesto and mint.
The price is € 179 per person, VAT included.
You can check the full menu here.
October 29, 2019
Petit Comité participated in the ninth edition of Tapa Solidària for Casal dels Infants.
We have chosen our “Gilda” as our contribution to the fundraising event. The funds collected will be dedicated to the service “Vincles” (Bonds) at Casal dels Infants, a maternal and child-friendly space for mothers with children under 3 years of age in a situation of social exclusion. Another service which shall also benefit is that of Casal Familiar, which offers disadvantaged families with children advice and a space for mutual support.
Until January 8th, for every Gilda consumed at Petit Comité, 0.5€ will go towards Casal.
Thanks to the 64 restaurants that are supporting this project, more than 1,500 people in vulnerable situations may benefit from the event.
We are delighted that our work and our gastronomy contribute to social action!
February 25, 2019
Time Out Barcelona has selected Petit Comitè as one of the best 50 restaurants in Barcelona. According to Time Out, the list is made up of restaurants “with the most reliable kitchens out of the multitude of good eating places in Barcelona.”
The article defines Petit Comitè as a place of “high quality traditional Catalan gastronomy by Nandu Jubany, a Michelin chef with heart and soul dedicated to tradition.”
Time Out assures that dishes such as roast croquettes, Russian salad, squid a la Romana or cannelloni with truffle are a must.
Last but not least, they also highly recommend the fricandó with chips.
February 25, 2019
Nandu Jubany is one of the chefs who are supporting today’s edition of the Business Social Value, a solidarity event to be held in the Palace of Congresses of Catalonia, in Barcelona.
Along with the Petit Comité team, Jubany will be in charge of the roast pork ribs with potato parmentier.
Together, the participating chefs will prepare an exceptional solidarity menu consisting of: beans and cod salad, roast cannelloni, potato stew with squid, roast chicken with nuts, roast pork rib, meatballs with mushrooms and desserts.
We are very happy to contribute to this event that helps the social transformation of companies by promoting social and sustainable behaviours, championing the economic sustainability of Special Employment Centres and non-profit Business Insertion companies.
The Petit Comité joins the Tapa Solidaria one more year, in which the restaurants taking part in this initiative choose a tapa and allocate 50 cents of each to the ‘Casal dels Infants del Raval.’
This year is the eighth edition of the Tapa Solidaria and the Petit Comité will participate with the ‘cod fritters’. The contribution collected from all the tapas served until January 13th will go to the ‘Vincles project’, and will help mothers with children aged under three who are in a situation of social exclusion.
October 21, 2018
The Petit Comité’s stand at the Mercat de Mercats in Barcelona received a large number of visits during the three-day festival of ‘product’, from 19th to 21st of October.
The public was able to savour the ‘Seasonal mushroom croquette’ and the ‘Open omelette with sobrassada on flat bread & tomato’ as part of the tapas tasting. From the Petit Comité we would like to thank Barcelona markets institution for having organised this festival initiative, to add value to our local produce and trade, but also to bring visitors closer to then get surprised by the flavour of our tapas.
October 12, 2018
The Petit Comitè joins the Mercat de Mercats initiative, the gastronomic product festival promoted by Barcelona markets institution, which will take place in the Cathedral avenue from 19th to 21st of October.
Among the variety of programmes, several restaurants and bars will be in charge of a tapas tasting, in which El Petit Committee will prepare tapas such as the ‘Seasonal mushroom croquette ‘ and the ‘Open omelette with sobrassada with flat bread and tomato’.
The gastronomic proposal of the Petit Comité is always linked to Catalan gastronomic tradition and, consequently, also to the use of local and seasonal products. Therefore, both the menu and the tasting menu, welcome new dishes and replace others so as to enjoy new flavours and textures that can only be pleasured for a short period of time.
Among the new dishes, the seasonal menu features free range chicken cannelloni with seasonal mushrooms, or grilled tuna with fruit and cod salt. Mushrooms go side by side with artichokes joining another proposal such as the deer loin with artichokes, local chanterelles and spring garlic.