A gastronomic stroll around Catalonia; a journey of the senses through reinvented traditional recipes, that take care of the smallest details. This is what we propose on our carte and the menus of Petit Comitè, elaborated by Nandu Jubany and constantly updated, always related to proximity and seasonal products.
We play with the textures, flavours and scents and we explore new taste concepts to lead the guest to live a unique experience. Our proposals are the result of the passion, effort and illumination of the whole Petit Comitè team. True to the cook’s philosophy, they reflect the history and maturity of a whole life at the stoves, and they capture the landscape, the culture and the emotions of our land.
Seasonal menu
- Ham croquettes
- Can Rovira sobrasada with honey and bread with tomato
- Mini foie gras over puffed pastry with caramelized apple
- Free-range chicken cannelloni with creamed mushrooms
- Baked monkfish with potatoes, ham and fried garlic or Veal fricassee with potatoes
- Our homemade deserts
(the entire table has to participate)
52 €
Carte
Tapas to share…
- Bread with tomato, salt and extra virgin olive oil…4 €
- Codfish brochette with olive, anchovies, pickled cucumber and green chilly…6 €
- The best olives stuffed with anchovies…8 €
- Cured Catalan sausage from Vic…12 €
- Hand cut Joselito Gran Reserva Iberian ham…28 €
- Anchovies from L’Escala…3’5 €/filet
- Tuna belly and potato salad…13 €
- Cod fritters…3 €/unit
- Can Rovira sobrasada with honey and bread with tomato…9 €
- Ham croquettes…2,5 € /unit
- Baby red shrimp with sea salt…23 €
- Fried battered squid…18 €
Start lighter…
- Ecological tomato salad with figs, fresh cheese and Parmesan…15 €
- “Ajoblanco” of toasted almonds with langoustines…23 €
- Curly lettuce salad with crispy pork ear and pine nut vinaigrette…15 €
- Foie gras over puffed pastry with caramelized apple and a little salad…21 €
- Grilled vegetables with anchovies and romesco sauce…16 €
- Pickled oysters with vegetables and seaweed…21 €
- Natural oysters…4’5 € /unit
Succulent starters…
- Zuchinni cannelloni stuffed with mashed codfish and black garlic…18 €
- Fried eggs with pork belly and soufflé potatoes…17 €
- Open omelette with bread with tomato, ham and arugula…19 €
- Free-range chicken cannelloni with creamed mushrooms…25 €
- Egg at low temperature with vegetables and sobrasada crumbles…16 €
- Sea cucumbers with pork belly and cauliflower puree…39 €
- Grilled pork ear with trinxat, garlic and parsley…15 €
Our rices… (They are cooked to order, please wait 18 minutes)
- Creamy rice with spinach, codfish tripes, asparagus and yoghurt…22 €
- Black rice with clams, monkfish and squid…23 €
- Dry seafood rice (sea cucumber, shrimp, monkfish and squid)…32 €
- Dry sea cucumber rice…42 €
From the sea…
- Grilled octopus with mashed potatoes and cayenne pepper…21 €
- Grilled codfish served with white beans and codfish tripes…26 €
- Grilled red shrimps from Blanes…39 €
- Grilled red tuna with pickled sauce and baby vegetables…29 €
- Baked monkfish with potatoes, ham and fried garlic…28 €
- Grilled hake with mashed potato, fresh tomato and toast bread…23 €
The meat…
- Veal cheeks with mashed potato and radish…16 €
- Free-range chicken thigh with vegetables…17 €
- Veal filet with fried potatoes…28 €
- Veal fricassee with potatoes…24 €
- Stewed veal ossobuco with eggplant…22 €
- Steak tartar with soufflé potatoes and toast bread…28 €
- Snack service, bread service (If you don’t want it you must inform us)…5 €
* We also offer half portions (except rice, egg at low temperature, omelette, chicken thigh and cheek pork) We will charge 60% of the full portion price
To whom it may concern, if you have any allergy or intolerances, please ask for the further informations to our staff
Tax Included