The landscape, the culture and the emotions of the land on a sole carte
A gastronomic stroll around Catalonia; a journey of the senses through reinvented traditional recipes, that take care of the smallest details. This is what we propose on our carte and the menus of Petit Comitè, elaborated by Nandu Jubany and constantly updated, always related to proximity and seasonal products.
We play with the textures, flavours and scents and we explore new taste concepts to lead the guest to live a unique experience. Our proposals are the result of the passion, effort and illumination of the whole Petit Comitè team. True to the cook’s philosophy, they reflect the history and maturity of a whole life at the stoves, and they capture the landscape, the culture and the emotions of our land.